Split Green Peas Curry

Split Green Peas Curry

Split Green Peas Curry

Split Green Peas Curry

Split Green Peas Curry is a quick and easy green peas dish made with a handful of ingredients which you will always find in your kitchen  pantry. Split green peas is slow cooked in an onion tomato based sauce with Indian spices.

Split Green Peas Curry

Split Green Peas Curry

This recipes uses only turmeric and chilly powder, you will amazed by the result and it is quite an experience to use less spices and to  make a dish as flavorful as ever.

If you would like to watch the video, click the link below.


I hope you will try out this recipe, do drop a comment in the comment section below and let me know how it turned out for you.

Split Green Peas Curry With Step By Step Photos..

1.Heat up oil, fry cumin seeds. Cook onions for 3 minutes. Then add ginger and garlic paste.

Split Green Peas Curry

2.Add turmeric and chilly powder.

Split Green Peas Curry

3.Add split green peas and cook for a minute.

Split Green Peas Curry

4.Add hot water, salt and bring to boil.

Split Green Peas Curry

5.Cover with a lid and cook until done.

Split Green Peas Curry

6.Adjust the seasoning and serve hot.


Split Green Peas Curry


  • Vegetable oil – 1 Tbsp
  • Cumin seeds – 3/4 Tsp
  • Onions- 2 chopped
  • Ginger and garlic paste – 1 Tsp
  • Chilly powder – 1 tsp
  • Turmeric powder – 3/4 Tsp
  • Green split peas – 400 gms, washed and soaked
  • Salt to taste


  1. Wash the split green under cold running water.
  2. Soak it for 2 hours.
  3. Drain and set aside.
  4. Heat up a pot , add oil.
  5. Fry cumin seeds for a minute.
  6. Add onions, cook until soft (2-3 minutes)
  7. Add ginger and garlic paste.
  8. Cook over a low heat for a minute.
  9. Add turmeric and chilly powder.
  10. Cook over a low flame until the raw flavor goes off.
  11. Now add the washed split peas and fry for a minute.
  12. Add hot water to cover. For one cup split peas, add cups of water.
  13. Bring to a boil, then reduce the flame to simmer and add salt.
  14. Put the lid on, cook until split is cooked.
  15. You add extra hot water if needed.
  16. Adjust the seasoning and serve hot.

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Bone Appetite & Happy Cooking!


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