Neymeen Curry/ Seer Fish Curry


Neymeen Curry/ Seer Fish Curry

Medium sized  dices of neymeen is cooked in a medium spicy coconut and dry roasted spices gravy. Neymeen or Seer fish is also known as Queen fish.

neymeen curry
neymeen curry
Neymeen Curry/ Seer Fish Curry Recipe

[ingredients title=”Ingredients”]

  • Neymeen or seer fish – 700 gms
  • Grated coconut – 200gms
  • Chilly powder – 1 Tbsp
  • Coriander powder – 1 Tbsp
  • Turmeric powder – 1/2 Tsp
  • Fenugreek powder – 1/2 Tsp
  • Green chilly – 2 nos, slit
  • Tomato – 1 medium, quarted
  • Kudampuli/Malabar tamarind- 2 nos
  • Curry leaves – 1 sprig
  • Salt to taste

[/ingredients]

[directions title=”Directions”]

  1. Clean and cut fish into medium sized cubes.
  2. Ina skillet,dry roast powdered spices such as chilly powder, turmeric, fenugreek powder and coriander powder.
  3. In a food processor, take the grated coconut and dry roasted spices.
  4. Blend them together to a smooth paste by adding enough water.
  5. In an earthen ware pot, add the coconut paste and add water. (water should be just enough to cover the fish).
  6. Add  green chilly, salt, tomato and tamarind  and combine all the ingredients together.
  7. When the gravy comes to boil, add the fish and let it cook on a simmering fire.
  8. When the fish is cooked, add curry leaves to finish cooking.
  9. Serve hot with rice.

[/directions]

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