Green Peas Curry & Appam(Hoppers)

Green Peas Curry & Appam(Hoppers)

Green Peas Curry & Appam(Hoppers) is one of most famed breakfast combinations from Kerala. Reasonably spicy green peas curry and fairly sweet palappam is combination work really good with each other.

Green Peas Curry & Appam(Hoppers)

This green peas curry is a very traditional and basic version. There are a lot of regional varieties of the same recipe, some might call for coconut milk and some not. I have used coconut milk and both chilly powder and green chilly to balance the sweet-creamy and spicy taste.

Green Peas Curry & Appam(Hoppers)

Appam is one of the most famous breakfast dishes from Kerala. The preparation of the appam is similar to the preparation of dosa and it’s easy to make.  I hope you try this Green Peas Curry  & Appam(Hoppers)  Recipe out and let me know your feedback please..

Green Peas Curry & Appam(Hoppers)  Recipe..

[ingredients title=”Ingredients”]

  • Green peas (dry)- 1 cup
  • Coconut oil – 2 Tbsp
  • Curry leaves -1 sprig
  • Mustard seeds – 1/2 Tsp
  • Dry Chilly – 3 each
  • Shallots – one handful, peeled
  • Ginger – 1 Tsp, chopped
  • Garlic- 1 Tsp, chopped
  • Green chilly – 3 each, slit
  • Turmeric powder -1Tsp
  • Chilly powder -1/2 Tsp
  • Coriander powder -1/2 Tsp
  • Coconut milk (thick)-2 Cup
  • Salt to taste


[directions title=”Directions”]

  1. Wash green peas and soak them over night (at least 6-7 hours)
  2. In a kadai (skillet), heat coconut oil and crackle mustard seeds.
  3. Add curry leaves and dry chilly.
  4. Add shallots and cook for a couple of minutes.
  5. To this , add chopped ginger, garlic and green chilly.
  6. Cook until shallots are semi-soft.
  7. Sprinkle powdered spices and cook until the raw flavor goes off.
  8. Now add the soaked green peas and saute for a minute.
  9. Add 1/2 cup of water and let boil.
  10. Then add, coconut milk and reduce the flame.
  11. Let the green peas cook on a simmering fire for about 20-25 minutes.
  12. When the green peas are tender, adjust the seasoning.
  13. Serve hot with appam.


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Bone Appetite & Happy Cooking !

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