Delicious Poha Recipe

Delicious Poha Recipe

Delicious Poha Recipe

Let’s try out this super Delicious Poha Recipe today. This Dous Poha Recipe is made with poha (flattened rice) in a very aromatic and flavorful South Indian style tadka made with oil, mustard seeds, curry leaves and dry red chilles.

Delicious Poha Recipe

Delicious Poha Recipe

What Is Poha? Poha is also called as flattened rice or beaten rice. Rice is par boiled first and flattened. Since the rice is par boiled before flattening it’s very easy cook or you can even eat without cooking them. Poha is originated from Indian sub-continent and Poha is a very famous breakfast item, also eaten as snacks.

If you would like to watch the video, please click on the link below.


I hope you will enjoy making this poha recipe, do let let me know how this recipe has turned out for you in the comment section below.

Delicious Poha Recipe with step by step photos..

1.Wash and soak poha(flattened rice)

Delicious Poha Recipe

2.Drain the poha, set aside.

Delicious Poha Recipe

3.Heat up ghee, fry mustard seeds

Delicious Poha Recipe

4.Add cumin seeds, dried chilly

Delicious Poha Recipe

5.Chopped ginger and green chilly. Cook for a minute

Delicious Poha Recipe

6.Sliced onion and cook for 2-3 minutes.

Delicious Poha Recipe

7.Add turmeric. Cook until raw flavor goes off.

Delicious Poha Recipe

8.Add poha.

Delicious Poha Recipe

9.Cook for 2-3 minutes and season.

Delicious Poha Recipe

10.Poha is ready.

Delicious Poha Recipe


  • Poha or flattened rice – 250 gms
  • Ghee- 1 tbsp
  • Mustard seeds – 3/4 tsp
  • Cumin seeds – 1/2 Tsp
  • Dried red chilly -2
  • Ginger – 1 Tsp, chopped
  • Green chilly – 2 slit
  • Almonds – 1 tbps, chopped
  • Cashew nuts – 1 Tbsp
  • Onion -1/2 cup, sliced
  • Turmeric powder – 1 Tsp
  • Salt to taste


  1. First of all wash and soak the flattened rice or poha for a minute (not more than a minute).
  2. Drain and set aside.
  3. Heat up a poy, add ghee.
  4. Add mustard seeds, fry for 30 seconds.
  5. Now add cumin seeds.
  6. Fry cumin seeds for 30 seconds.
  7. Add ginger and green chilly. Cook for a minute.
  8. Then add chopped almonds and cashew nuts.
  9. Cook for a minute and add sliced onions.
  10. Cook sliced onions until soft.
  11. Then add tumeric and cook until the raw flavor goes off.
  12. Now add soaked poha(flattened rice).
  13. Stir fry for 2 minutes.
  14. Season with salt.
  15. Now your delicious is ready.
  16. Enjoy.

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Bone Appetite & Happy Cooking!




  1. I will try this at home.

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