Traditional Guacamole Recipe

Traditional Guacamole Recipe

Traditional Guacamole Recipe

Traditional Guacamole Recipe

Guacamole is a avocado fruit based dip, spread or accompaniment from Mexico. Even though avocado was originated Mexico, now it has become famous all around the globe. This easy and traditional guacamole recipe is a perfect accompaniment for your chips, enchiladas, breads or salads. Well, the fact is this healthy and traditional guacamole goes very well with everything.

Traditional Guacamole Recipe

To make this traditional guacamole recipe, all you need is  ripe avocados and a handful of other ingredients that you can always find at home. It’s time for you to say ‘no’ to store bought guacamole and make your own healthy version of guacamole at home.

I have made my own version of it and it tasted really great. The recipe I am sharing with you today is tweaked version of normal recipe and I wanted to bring in a spicy Indian touch to it.

I hope you try this Traditional Guacamole Recipe at home and let me know your feedback.

Traditional Guacamole Recipe

Ingredients

  • Avocado – 2 each
  • Lemon juice- 2 Tbsp
  • Tomato – 2 medium, chopped
  • Onion– 1 medium, chopped
  • Green chilly – 1 each, chopped
  • Cumin powder – 1/2 Tsp, powdered
  • Salt to taste
  • Coriander leaves – 1 Tbsp, chopped

Directions

  1. Cut avocado into halves and removes the seeds.
  2. Scoop the flesh out of the avocado into a bowl.
  3. Using a fork, gently mash the avocadoes.
  4. The texture should be mushy yet chunky.
  5. Add chopped tomato, onion, coriander leaves, lemon juice, green  chilly chopped and salt.
  6. Fold or mix gently all ingredients together.
  7. Refrigerate before serving.
  8. Serve cold.

Note: Wrap with a plastic film or cover the guacamole with a lid  immediately after making (to prevent oxidization and getting black), it can be refrigerated for a day. Dry roast and powder your own cumin powder instead of store – bought for better taste.Add green chilly as per your taste, you can skip green chilly too.

 

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Bone Appetite & Happy Cooking!

 

 

 

2 Comments

  1. the Indian touch u added is really impressive….

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