tomato chutney

tomato chutney

Tomato Chutney

The color and the flavor of the tomato chutney is too hard to resist. The tanginess of tomato and the distinctively sharp flavor of black pepper is a superb combination.Tomato chutney is often accompanied with dosa. Dipping dosa in thick and smooth tomato chutney and eating it is such a divine feeling which is beyond anyone’s imagination.


  • 250 gms Tomato
  • 2 Tbsp Coconut oil
  • 100 gms Onion
  • 1 Tbsp Chilly powder
  • 1 Tbsp Garam masala
  • 1/2 Tsp Mustard seeds
  • 3 Pcs Dried chilly
  • 1/2 Tbsp Black pepper
  • Salt to taste



  1. In a skillet, heat oil and saute onion until it becomes soft and add tomato, cook tomato for about 5-6 minutes.
  2. Add the powdered masalas such as garam masala and chilly powder and continue to cook until the tomatoes has completely cooked through.
  3. Let it cool and process in a jar blender until you get a smooth tomato mixture.
  4. Heat oil in a pan, crackle the mustard seeds and dried chillies and add the tomato mixture. Cook on a slow fire for about 3-4 minutes.
  5. Season with salt and black pepper powder. Serve the chutney with dosa and enjoy


Bone Appetite & Happy Cooking!


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