tomato chutney

tomato chutney

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple to make, yet delicious side dish for breakfast items in Kerala such as dosa, idli,appam, etc. This recipe is made with tomato and onion , cooked in a medium spice mix and then finished with a typical South Indian style tempering of coconut oil, curry leaves, mustard seeds and dry chilly.

The color and the flavor of the tomato chutney is too hard to resist. The tanginess of tomato and the distinctively sharp flavor of black pepper is a superb combination.Tomato chutney is often accompanied with dosa. Dipping dosa in thick and smooth tomato chutney and eating it is such a divine feeling which is beyond anyone’s imagination.

Do try out this delicious Tomato Chutney recipe and do let me know how it turned out for you in the comment section below.

Tomato Chutney Recipe..
Tomato Chutney

Ingredients


2

Directions

  1. In a skillet, heat oil and saute onion until it becomes soft and add tomato, cook tomato for about 5-6 minutes.
  2. Add the powdered masalas such as garam masala and chilly powder and continue to cook until the tomatoes has completely cooked through.
  3. Let it cool and process in a jar blender until you get a smooth tomato mixture.
  4. Heat oil in a pan, crackle the mustard seeds and dried chillies and add the tomato mixture. Cook on a slow fire for about 3-4 minutes.
  5. Season with salt and black pepper powder.
  6. Serve the chutney with dosa and enjoy

Tomato Chutney

Sharing is Caring and it’s just a click away! If you find this post useful, I would really appreciate if you could please share it with your friends on social medias. Thank you.

Bone Appetite & Happy Cooking!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*