Post Tagged with: "authentic keralala recipes"

kappayum chammanthiyum

Kappa and Chammanthi or Cassava and Chammanthi

Serves: 4

Time: 00:25 Hrs

Difficulty: Easy

Cassava is boiled in seasoned water until done and served with chammanthi, a traditional side dish made by crushing  together grated coconut, bird eye chilli and spices. There are so many different varieties of cassava […]

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