Latest Recipes

Casarecee marinara

Casarecee marinara

Casarecce means “home made”, from the island of Sicily. Casarecce is a shorty, wide strip of pasta loosely rolled like a scroll and it’s distinctive shape is perfect for capturing every drop of sauce. Bone […]

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Cabbage thoran

Cabbage thoran

Cabbage thoran is one of the most popular thorans amidst Keralites. Cabbage thoran is a standard side dish for all sadyas- sadya means banquet in Malayalam. For Sadya, a variety of traditional vegetarian dishes are […]

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Ivy gourd / Kovakka Stir-Fry

Ivy gourd / Kovakka Stir-Fry

Well, when you have no time and intend to make some thing really tasty, then ivy gourd stir-fry is the best dish to go for.. A very healthy stir-fry made of Ivy gourd/kovakka/tindly. Made with […]

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Kumbalanga/Ash Gourd Thoran

Kumbalanga/Ash Gourd Thoran

Kumbalanga or Ash gourd or White gourd or Winter melon thoran is distinctively delicious and is not as common as many other side  dishes such as aviyal or sambar.. The recipe is very simple and […]

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Varutharacha (Roasted Coconut) Fish Curry

Varutharacha (Roasted Coconut) Fish Curry

I could easily close my eyes and say Varutharacha (roasted and ground coconut paste) Fish curry is one best ways fish is cooked by Keralites. The distinctive flavor and color make this dish stand out […]

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Drumstick and Tomato Curry

Drumstick and Tomato Curry

A simple yet very healthy vegetarian recipe with an innovative touch. You may have come across a lot of recipes call for drumstick as a key ingredient. What makes this recipe special recipe is that […]

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Rice Kheer

Rice Kheer

Serves: 4

What I find most interesting about Rice kheer is that, it is a quick and easy to make dessert and it doest n’t rquire much of cooking skills and it suits all almost occasions be […]

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Tagliatelle  Bolognese

Tagliatelle Bolognese

Tagliatelle meaning to “to-cut”, is one of the most traditional pastas from Emilia-Romagna region of Italy. Tagliatelle is best served with bolognese or meat sauce. Bone Appetite….Happy Cooking.

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