Delicious Cauliflower & Potato Curry

Delicious Cauliflower & Potato Curry

Delicious Cauliflower & Potato Curry

Delicious Cauliflower & Potato Curry

Delicious Cauliflower & Potato Curry is made with potatoes and cauliflower cooked in a mild and aromatic oniontomato based sauce.

I can’t stop myself from trying out enough of potato and cauliflower combination. My favourite combination of vegetables, I have tried myriad of recipes with potatoes and cauliflower and more to come.

If you would like to watch the video, click the link below…

Unlike normal Indian style potato and cauliflower recipes, this recipe has got more gravy in it and I have slow cooked the vegetables in the gravy to get the best flavor and taste.

Delicious Cauliflower & Potato Curry

Delicious Cauliflower & Potato Curry

I hope you will try out this recipe. I would love to hear from you, so do drop me your feedback in the comment section below and let me know how it turned out for you.

Delicious Cauliflower & Potato Curry With Step By Step Photos..

1.Heat oil and fry off cardamom, cinnamon, cloves and bay leaves..

Delicious Cauliflower & Potato Curry

2. Add cumin and cook for a minute

Delicious Cauliflower & Potato Curry

3.Add onion and cook until soft..

Delicious Cauliflower & Potato Curry

4.Add gingergarlic paste and cook for a minute..

Delicious Cauliflower & Potato Curry

5. Add powdered spices and cook for 2 minutes on slow fire..

Delicious Cauliflower & Potato Curry

6. Add tomato puree..

Delicious Cauliflower & Potato Curry

7.Add diced potatoes …

Delicious Cauliflower & Potato Curry

8.Cover with a lid and cook until half done.

Delicious Cauliflower & Potato Curry

9.Add cauliflower and cook until tender..

Delicious Cauliflower & Potato Curry

10. Adjust the seasoning and serve.

Delicious Cauliflower & Potato Curry

Ingredients

  • Potatoes – 500 gms, cubes
  • Cauliflower – 500 gms, small florets
  • Vegetable oil – 1 Tbsp
  • Cumin seeds – 1 Tsp
  • Cinnamon stick – 1/2 inch
  • Bay leaves -1
  • Cardamom– 3-4 each
  • Cloves – 1/2 Tsp
  • Onion – 2 medium, chopped
  • Green chilly – 2 slit
  • Gingergarlic paste – 1 Tbsp
  • Turmeric powder – 1 Tsp
  • Chilly powder 1 1/2 Tsp
  • Cumin powder – 1/2 Tsp
  • Tomato – 3 pureed
  • Salt to taste

Directions

  1. First of all blend tomatoes in a food processor and set aside.
  2. Heat up oil in vessel and fry off cumin seeds first.
  3. Then add bay leaves, cardamom, cloves and cinnamon stick.
  4. Let the whole spices cook on a slow fire for a minute and add chopped onion.
  5. Cook the onions for 2-3 minutes.
  6. Add salt, green chilly and gingergarlic paste.
  7. Cook  on a slow fire for 2 minutes.
  8. Now add the powdered spices and cook for 2 minutes or until the raw flavor goes off.
  9. Add the pureed tomatoes and cook for 3 minutes.
  10. Add diced potatoes, cover with a lid and cook on slow flame.
  11. When the potatoes are half done(or after 5-6 minutes), add the cauliflower.
  12. Cover with a lid and cook until the potatoes and cauliflowers are done.
  13. Adjust the seasoning and enjoy your  Delicious Cauliflower & Potato Curry.

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Bone Appetite & Happy Cooking!

 

2 Comments

  1. Lovely recipe, nice photographs. Well the step by step photographs really help. Thanks for your efforts

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