Delicious Cauliflower & Potato Curry
Delicious Cauliflower & Potato Curry
Delicious Cauliflower & Potato Curry
Delicious Cauliflower & Potato Curry is made with potatoes and cauliflower cooked in a mild and aromatic onion–tomato based sauce.
I can’t stop myself from trying out enough of potato and cauliflower combination. My favourite combination of vegetables, I have tried myriad of recipes with potatoes and cauliflower and more to come.
If you would like to watch the video, click the link below…
Unlike normal Indian style potato and cauliflower recipes, this recipe has got more gravy in it and I have slow cooked the vegetables in the gravy to get the best flavor and taste.
Delicious Cauliflower & Potato Curry
I hope you will try out this recipe. I would love to hear from you, so do drop me your feedback in the comment section below and let me know how it turned out for you.
Delicious Cauliflower & Potato Curry With Step By Step Photos..
1.Heat oil and fry off cardamom, cinnamon, cloves and bay leaves..
2. Add cumin and cook for a minute
3.Add onion and cook until soft..
4.Add ginger–garlic paste and cook for a minute..
5. Add powdered spices and cook for 2 minutes on slow fire..
6. Add tomato puree..
7.Add diced potatoes …
8.Cover with a lid and cook until half done.
9.Add cauliflower and cook until tender..
10. Adjust the seasoning and serve.
Ingredients
- Potatoes – 500 gms, cubes
- Cauliflower – 500 gms, small florets
- Vegetable oil – 1 Tbsp
- Cumin seeds – 1 Tsp
- Cinnamon stick – 1/2 inch
- Bay leaves -1
- Cardamom– 3-4 each
- Cloves – 1/2 Tsp
- Onion – 2 medium, chopped
- Green chilly – 2 slit
- Ginger–garlic paste – 1 Tbsp
- Turmeric powder – 1 Tsp
- Chilly powder 1 1/2 Tsp
- Cumin powder – 1/2 Tsp
- Tomato – 3 pureed
- Salt to taste
Directions
- First of all blend tomatoes in a food processor and set aside.
- Heat up oil in vessel and fry off cumin seeds first.
- Then add bay leaves, cardamom, cloves and cinnamon stick.
- Let the whole spices cook on a slow fire for a minute and add chopped onion.
- Cook the onions for 2-3 minutes.
- Add salt, green chilly and ginger–garlic paste.
- Cook on a slow fire for 2 minutes.
- Now add the powdered spices and cook for 2 minutes or until the raw flavor goes off.
- Add the pureed tomatoes and cook for 3 minutes.
- Add diced potatoes, cover with a lid and cook on slow flame.
- When the potatoes are half done(or after 5-6 minutes), add the cauliflower.
- Cover with a lid and cook until the potatoes and cauliflowers are done.
- Adjust the seasoning and enjoy your Delicious Cauliflower & Potato Curry.
You Might Also Like..
Nutrition: Finding The Right Way To Eat
Quinoa, Cucumber & Avocado Salad
Quinoa, Chick Peas & Avocado Salad
Breakfast Quinoa & Berries Salad
Crispy Quinoa & Vegetable Patties
Pan Fried Quinoa & Vegetable Balls
Serves: 4
Time: 30 Minutes
Difficulty: Easy
Lovely recipe, nice photographs. Well the step by step photographs really help. Thanks for your efforts
Thank you for the support, Omar. Cheers!