Chiratta Puttu / Steam Cake

Chiratta Puttu / Steam Cake

Chiratta Puttu / Steam Cake

Chiratta Puttu / Steam Cake

The shape of puttu attracts you more than anything else at the first sight. Puttu, takes it shape from the cylinder in which it is cooked.Chiratta Puttu / Steam Cake is cooked in a steel vessel (Puttu maker),which has two sections(Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used.

Chiratta Puttu / Steam Cake is a special version of puttu. It take it’s name from the specially designed vessel used to cook which has got the shape of a chiratta (Malayalam word for the shell which covers the coconut), hence the name ‘chiratta puttu’. Way back in time chiratta (coconut husk) was used to make chiratta puttu, now steel vessels are available in the market.

Chiratta Puttu / Steam Cake

coconut halves

The history of Puttu can take you centuries back.It is believed that Puttu was first offered to Lord Ganesha at 15th century.Puttu has made its presence in all most all the states in South India states and is just planting its roots in North India, even famous in Srilanka.
Puttu is normally made of rice flour ,layered with grated coconut.The classical accompaniment of Puttu is Kadala curry.Pappadam and Pazham(Banana) are also being served on the side.The most famous variations of Puttu are Gothambu puttu( made of Whole wheat),Brown rice flour puttu and Rava puttu, oats puttu, corn meal puttu, etc

Do try this Chiratta Puttu / Steam CakeĀ  recipe and let me know your feedback please..

Chiratta Puttu / Steam Cake Recipe..

Ingredients

  • 2 cups Rice flour
  • Water to mix.
  • Salt to taste
  • 1 cup Grated coconut

Directions

  1. Take rice flour in a clean utensil, add salt and mix well.
  2. Add warm water little by little working the flour in between your finger,making sure your rice flour does not form big lumps of it.
  3. Continue to do this until you get all the rice flour is in granular form.
  4. Now add first layer of grated coconut in to the cooking vessel,and top it up with rice flour.
  5. Repeat the process and add grated coconut on top to finish off with the layering.
  6. Place theĀ  on top of the vessel(water should be boiling) and cover it with lid.
  7. Allow the steam to cake care of the cooking.Cooking time is 7-8 minutes.
  8. Remove the puttu slowly making sure that it does break apart.

Similar Recipes..

Ragi or Finger Millet Puttu
Oats Puttu
Puttu or Steam Cake
Corn Meal or Cholam Puttu

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Bone Appetite & Happy Cooking!

 

 

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