Recipes

Ivy gourd / Kovakka Stir-Fry

Ivy gourd / Kovakka Stir-Fry

Ivy gourd / Kovakka Stir-Fry Well, when you have no time and intend to make some thing really tasty, then ivy gourd stir-fry is the best dish to go for. A very simple and easy Ivy […]

View Recipe

 
Kumbalanga/Ash Gourd Thoran

Kumbalanga/Ash Gourd Thoran

Kumbalanga/Ash Gourd Thoran Kumbalanga or Ash gourd or White gourd or Winter melon thoran is distinctively delicious and is not as common as many other side  dishes such as aviyal or sambar. This easy and […]

View Recipe

 
Varutharacha (Roasted Coconut) Fish Curry

Varutharacha (Roasted Coconut) Fish Curry

Varutharacha (Roasted Coconut) Fish Curry I could easily close my eyes and say Varutharacha (roasted and ground coconut paste) Fish curry is one best ways fish is cooked by Keralites. The distinctive flavor and color […]

View Recipe

 
Drumstick and Tomato Curry

Drumstick and Tomato Curry

A simple yet very healthy vegetarian recipe with an innovative touch. You may have come across a lot of recipes call for drumstick as a key ingredient. What makes this recipe special recipe is that […]

View Recipe

 
Rice Kheer

Rice Kheer

Serves: 4

What I find most interesting about Rice kheer is that, it is a quick and easy to make dessert and it doest n’t rquire much of cooking skills and it suits all almost occasions be […]

View Recipe

 
Tagliatelle  Bolognese

Tagliatelle Bolognese

Tagliatelle meaning to “to-cut”, is one of the most traditional pastas from Emilia-Romagna region of Italy. Tagliatelle is best served with bolognese or meat sauce. Bone Appetite….Happy Cooking.

View Recipe