Main Courses

mutta thoran

Mutta/Egg Avial

Serves: 4

Time: 00:25 Hrs

Difficulty: Easy

Mutta Avial is a lovely side dish for rice. Hard boiled egg and the ground coconut-spice mix is gently combined together and finished with the aromatic tempering of curry leaves, dried chilly and mustard seeds. […]

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Jack fruit/ Chakka Avial

Jack fruit/ Chakka Avial

Serves: 4

Time: 00:25 Hr

Difficulty: Medium

Chakka avial is a seasonal and more of a traditional delicacy of Kerala. The young, unripened jack fruit is used to make Chakka avial. For this I have used only jack fruit as the main […]

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Green Beans, Coconut Stir-Fry

Green Beans, Coconut Stir-Fry

Serves: 4

Time: 00:25 Hr

Difficulty: Medium

Green beans stir-fry with grated coconut is a quickie. Quickly saute the green beans with a tiny bit of Indian spices and finish it grated coconut. Tender, flexible green beans are a delight for Vegans.Very […]

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Tagliatelle  Bolognese

Tagliatelle Bolognese

Serves: 4

Time: 20 Minutes

Difficulty: Easy

Tagliatelle¬† Bolognese Tagliatelle meaning to “to-cut”, is one of the most traditional pastas from Emilia-Romagna region of Italy.Tagliatelle is best served with bolognese or meat sauce. Tagliatelle Bolognese is one of the most popular pasta […]

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