Breakfast Dishes

Idli and sambar

Idli and Sambar

Serves: 4

Time: 00:25 Hrs

Difficulty: Easy

Idli and Sambar combination is no less than divine. If you never haveĀ  tried idli dipped in sambar, then you should try the same soon. When they are served together, they make a full meal […]

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mixed fruit and tender coconut with jaggery

Mixed Fruits and Tender Coconut Salad with Jaggery

Serves: 4

Time: 00:15 hrs

Difficulty: Easy

This is an excellent fruit salad recipe with mixed fruits, tender coconut and jaggery. A very easy to make recipe and yet healthy. Bone Appetite & Happy Cooking!

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Aval / Flattened Rice Milk- Malabar Style Aval Milk

Aval / Flattened Rice Milk- Malabar Style Aval Milk

Serves: 4

Time: 00:10 Hrs

Difficulty: Easy

A very unique and healthy drink from Malabar, Kerala. This super rich and tasty Avil/aval milk is served as a breakfast drink or as a dessert. Flattened rice or aval is roasted with nuts and […]

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dahi vada

Dahi vada/ North Indian Dahi Vada

Serves: 4

Time: 00:30 Hrs

Difficulty: Medium

Dahi vada is a classic North Indian snack, urad dal fritters/ medu vada is soaked in creamy yogurt sauce and topped with spicy and or sweet chutneys. In the southern part of India dahi vada […]

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semiya upma

Semiya Upma

Serves: 4

Time: 00:20hr

Difficulty: Easy

Semiya Upma,this wonderful dish is made of Vermicelli (Semiya) , vegetables and with a mild South Indian tempering. Preferable to use the thin vermicelli for better results. This can be served as a evening quick-bite […]

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puttu

Puttu / Steam Cake

Serves: 4

Time: 00:30 Hrs

Difficulty: Medium

Puttu is the one of most famous breakfast dishes in Kerala. Oh! Yes, this is my personal favorite too and I always believe that if I can eat puttu for breakfast, my day is made […]

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egg and potato masala

Kerala Style Egg and Potato Masala

Serves: 4

Time: 00:30 Hrs

Difficulty: Medium

This stylish Egg and Potato Masala is a typical Kerala style breakfast dish. I was always in love with this dish. My school days have a special association with this dish, as I used to […]

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