Ingredients

Garlic

Garlic

Author:

Posted: June 30, 2017

Description Garlic belongs to the onion family. The scientific name is Allium sativum. The bulb of the plant is commonly used in cooking though other parts like flower, head and leaves are also edible. Inside […]

Read More

 
Tomato

Tomato

Author:

Posted: June 29, 2017

Short Description Tomatoes are botanically fruits belonging to berry family and is scientifically known as Solanum lycopersicum. In the culinary world they are classified as a vegetables because of the acidic or tangy flavor. The […]

Read More

 
Coriander

Coriander

Author:

Posted: February 19, 2017

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most […]

Read More

 
tamarind

Tamarind..

Tamarind.. Commonly called “Puli” in Malayalam. Tamarind is sweet and sour in taste. It’s high in tartaric acid, B Vitamins and Calcium. Botanical Name: Tamarindus Indica. A unique tropical, ever green and long lived tree. […]

View Recipe