Ingredients

Green Chilli

Green Chilli

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Posted: June 30, 2017

Description Chillies belong to the capsicum family. There are different varieties of chillies. The commonly used green chilli variety in cooking is the Bird’s eye chili. Green chillies are harvested before they are fully ripened. […]

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Tomato

Tomato

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Posted: June 29, 2017

Short Description Tomatoes are botanically fruits belonging to berry family and is scientifically known as Solanum lycopersicum. In the culinary world they are classified as a vegetables because of the acidic or tangy flavor. The […]

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Coriander

Coriander

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Posted: February 19, 2017

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most […]

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tamarind

Tamarind..

Tamarind.. Commonly called “Puli” in Malayalam. Tamarind is sweet and sour in taste. It’s high in tartaric acid, B Vitamins and Calcium. Botanical Name: Tamarindus Indica. A unique tropical, ever green and long lived tree. […]

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