Ingredients

Salt, The Magical Ingredient

Salt, The Magical Ingredient

Salt, The Magical Ingredient In your kitchen, there is not a single important component than salt. Apart from being one of the five basic preferences (salty, sweet, bitter, sour, and umami), salt has characteristics that […]

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pulses & cereals

Pulses & Cereals

 Pulses & Cereals Pulses & cereals are produced in good quantity all across the globe. The majority of the pulses & cereals produced are more human consumption. Did  you know the difference between Puses & […]

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garam masala powder

Garam Masala Powder

Garam Masala Powder Recipe. Garam masala and Indian cuisine is inseparable. One of most predominant,aromatic  and widely used spices in Indian subcontinent. Garam Masala Powder is made from a combination of whole spices. The spice […]

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Cardamom

Cardamom

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Posted: July 1, 2017

Known as the queen of spices, Cardamom is the third most expensive spice in the world. It comes from the same family as ginger. Cardamom is a native of the Indian sub-continent. The spice is […]

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Asafoetida

Asafoetida

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Posted: July 1, 2017

The dried latex that is exuded from the tap roots of several species of a perennial herb called Ferula is the spice Asafoetida. The plant belongs to the genus Silphium. This herb grows in the […]

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Green Chilli

Green Chilli

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Posted: June 30, 2017

Description Chillies belong to the capsicum family. There are different varieties of chillies. The commonly used green chilli variety in cooking is the Bird’s eye chili. Green chillies are harvested before they are fully ripened. […]

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Turmeric

Turmeric

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Posted: June 30, 2017

Description Turmeric is another perennial spice plant that belongs to the ginger family, Zingiberaceae. It is a rhizome, root-like subterranean stem of a plant. Renowned for its antiseptic properties, turmeric has been considered as a […]

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Ginger

Ginger

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Posted: June 30, 2017

Description Ginger is a spice that belongs to the Zingiberaceae family which is used both as a cooking ingredient and in medicines. The root (rhizome) of the plant is used in cooking. The spice is […]

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Garlic

Garlic

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Posted: June 30, 2017

Description Garlic belongs to the onion family. The scientific name is Allium sativum. The bulb of the plant is commonly used in cooking though other parts like flower, head and leaves are also edible. Inside […]

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Onion

Onion

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Posted: June 30, 2017

Short Description Onion, also known as, the bulb onion or common onion is a biennial plant, but is usually grown as an annual one. It is the most widely cultivated species of the genus Allium. […]

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