Brinjal Dry Masala- Kerala Style

Directions

1. Wash and cut brinjal into strips, chop onion and set aside.
2. Heat oil in a skillet, splutter seeds.
3. Add cumin seeds and curry leaves, let the flavor infuse.
4. Add garlic and saute for a minute.
5. Add onion and continue to saute for 3 more minutes.
6. Now you can add powdered spices such as turmeric, coriander and chilly powder.
7. Cook on slow fire until the raw flavor goes off.
8. Add brinjal, salt and mix well.
9. Cover with lid and cook on medium low heat for 5 – 7 minutes.
10. Serve hot with roti or rice.