Black Rice, Passion Fruit Pudding

Black Rice, Passion Fruit Pudding

Black rice, passion fruit pudding is made from cooking black rice in milk, sugar and cardamom and topped with passion fruit.  I know, you must have come across so many rice pudding recipes.  But this is like no other, even though  the black rice is cooked well in this pudding, you can still feel the crunchiness of rice combined with the fruity, sweet flavor of passion fruit will get you to ultimate gustatory delight.

Normally the starchier rice is better for pudding. The more starchier the rice is the better it is for the pudding. Some of the recipes do call for cream, but I personally prefer milk to get a luscious pudding.

I have always been trying different rice pudding recipes all these days. Tried using different rice grains alone, combination of different rice grain, rice with  legumes and what not. Because I just wanted to see which combination will woek the best! To get the best result, the cooking procedure is the key. Cook for a longer time on a slow flame.

Try out this wonderful black rice,passion fruit pudding and let me know your comments..



  • Black rice – 250 gms
  • Milk – 1 cup
  • Water- 1 cup
  • Cream- 1/4 cup
  • Sugar – 100 gms
  • Condensed milk-100 ml
  • Butter- 1 Tbsp
  • Cardamom pods – 2 each
  • Passion fruit – 4 each


  1. Soak the black rice for 30 minutes.
  2. Drain and set aside.
  3. Take rice in a medium sized pot, add one cup of water and one cup of milk.
  4. Bring to boil and cook until done in a simmering fire.
  5. Once the rice is cooked, add cream and sugar.
  6. Continue to cook until the sugar is dissolved and you get a pudding consistency.
  7. Finish with butter and crushed cardamom.
  8. Remove from the fire and let it cool down to room temperature.
  9. Cut open the passion fruit, remove the pulp.
  10. Dish out the black rice pudding and spoon out the passion fruit on top.
  11. Serve at room temperature or cold.

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Bone Appetite & Happy Cooking!



  1. Exited to try it….

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