Articles by: Anand S

The word pan is derived from old English panna. A frying pan, frypan, or skillet is a flat-bottomed pan that is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that […]

Short Description A wok is a kitchen utensil originating from China. It is a round bottom cooking vessel which is versatile. It is used in China and parts of East, South and Southeast Asia. It […]

A ladle or dipper is a kind of a spoon that is used for soup, stew or other such foods. A typical ladle has a long handle which ends with a deep bowl. The bowl […]

A spatula is a kitchen utensil that is hand-held and is mainly used for lifting, flipping or spreading. The spatula is broad, flat, thin and flexible blade. They have a long handle so as to […]

A kitchen appliance which is used to mix, purée, blend food and other substances is known as a blender. A typical blender is of the stationary type. It consists of a blender jar and at […]

A versatile kitchen appliance that can simplify repetitive tasks like chop, slice, shred, and grind or puree that is required in the preparation of food is known as the Food Processor. There are models that […]

A saucepan is a kitchen utensil that is usually used on top of a cooking stove for heating food or sauces or reducing sauces. They are also used to cook, sauté and also to reheat […]

A semi sealed pot with a lockable lid which has a valve that controls the pressure inside is known as a pressure cooker. This kitchen utensil cooks the food by capturing the steam that builds […]