Articles by: Deepu Panicker

idli sambar

Happy Idli Day..

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Posted: March 30, 2016

To all Idli lovers around the globe, Wish You all a Happy Idli Day..! Bone Appetite & Happy Cooking!

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Varutharacha (Roasted Coconut) Fish Curry

Varutharacha (Roasted Coconut) Fish Curry

Varutharacha (Roasted Coconut) Fish Curry I could easily close my eyes and say Varutharacha (roasted and ground coconut paste) Fish curry is one best ways fish is cooked by Keralites. The distinctive flavor and color […]

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Drumstick and Tomato Curry

Drumstick and Tomato Curry

A simple yet very healthy vegetarian recipe with an innovative touch. You may have come across a lot of recipes call for drumstick as a key ingredient. What makes this recipe special recipe is that […]

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tamarind

Tamarind..

Tamarind.. Commonly called “Puli” in Malayalam. Tamarind is sweet and sour in taste. It’s high in tartaric acid, B Vitamins and Calcium. Botanical Name: Tamarindus Indica. A unique tropical, ever green and long lived tree. […]

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Rice Kheer

Rice Kheer

Serves: 4

What I find most interesting about Rice kheer is that, it is a quick and easy to make dessert and it doest n’t rquire much of cooking skills and it suits all almost occasions be […]

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Tagliatelle  Bolognese

Tagliatelle Bolognese

Tagliatelle meaning to “to-cut”, is one of the most traditional pastas from Emilia-Romagna region of Italy. Tagliatelle is best served with bolognese or meat sauce. Bone Appetite….Happy Cooking.

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chicken biryani

A Tribute To My Father..

  My father,Sadasivan Raghavan was the happiest man I ever knew. It was on 6th March,2015 when he succumbed to heart attack unexpectedly ,I was not ready to say “good-bye” at all. The  health of […]

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